Our Osmanthus Oolong is prepared using the ancient method, in which the tea absorbs the flower fragrance during the baking progress, producing a scented tea that’s aromatic and flavorful without using any additives or chemicals.
The osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan. With a base of creamy Alishan Jin Xuan Oolong, Osmanthus Oolong is scented with the fragrant osmanthus flower, giving it a floral and fruity flavor. Light and bright, this tea is prized for its mellow, smooth qualities, with a subtle, lingering fruity aftertaste. Romantic indeed.
WITH A BASE OF CREAMY ALISHAN JIN XUAN OOLONG, THIS TEA IS SCENTED WITH THE FRAGRANT OSMANTHUS FLOWER. LIGHT AND BRIGHT, PRIZED FOR ITS MELLOW, SMOOTH QUALITIES, WITH A SUBTLE FRUITY AFTERTASTE.
USE BOILING WATER AT 100°C WITH 8G OF TEA LEAVES FOR 1 MIN. RE-STEEP USING BOILING WATER UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO EACH ADDITIONAL INFUSION.
USE BOILING WATER AT 100°C FOR 1 MIN. RE-STEEP UP TO 3 TIMES.
USE WATER AT 100°C WITH 15G OF TEA LEAVES FOR 2 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.
PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.
choose them upon checkout
on orders of $40 or more
on orders of 100 g or more