This is it: the original Dong Ding Oolong, grown on the Dong Ding Mountain in Nantou County in central Taiwan, where Dong Ding Oolong originated. One of the best oolong teas in the world. A perpetual favorite among oolong lovers, it has a strong, clean flavor and an aroma of ripe fruit. Partially oxidized and lightly roasted, Dong Ding is an approachable tea—a good choice for oolong newbies to whet their taste buds with.
Dong Ding turns an amber color when infused and possesses a sweet, fruity flavor and aroma. Longer infusion times will yield a stronger, more vivid tea, with a fuller body and aroma. Smooth, with a clean aftertaste. Don’t blame us if you develop a Dong Ding habit.
Tea leaves are green and come curled into balls.
OUR DONG DING HAS A STRONG, CLEAN FLAVOR, WITH AN AROMA OF RIPE FRUIT. PARTIALLY OXIDIZED AND LIGHTLY ROASTED, IT IS AN APPROACHABLE TEA - A GOOD CHOICE FOR OOLONG NEWBIES.
USE WATER AT 90-95°C WITH 8G OF TEA LEAVES FOR NO LONGER THAN 60 SEC. RE-STEEP USING BOILING WATER AT 100°C UP TO 6 TIMES WITH AN ADDITIONAL 20-30 SEC TO EACH ADDITIONAL INFUSION.
USE BOILING WATER AT 100°C FOR 1-3 MIN. RE-STEEP UP TO 3 TIMES.
USE WATER AT 95-100°C WITH 15-20G OF TEA LEAVES FOR 1 MIN. RE-STEEP UP TO 5 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.
PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.
choose them upon checkout
on orders of $40 or more
on orders of 100 g or more