Summertime’s here and we’re loving cool tea and cooler treats. After all, what’s better than a refreshing cold-brewed oolong paired with a complementary dish of tea-scented ice cream? Or how about a black cherry oolong popsicle?
Concocted from bergamot-laced Earl Grey tea plus traditional ice cream ingredients – sugar, heavy cream, eggs – this flavorful ice cream tastes even better when it’s hot out.
This pretty green ice cream packs a flavor punch, thanks to matcha powder, plus creamy whole milk and sugar.
This recipe from Wok & Skillet boasts a unique taste on ice cream, taking its roots from a silky, creamy, flavorful Thai Tea recipe. Bonus: If you’ve never made Thai Tea, you’ll learn along the way.
We’ve met Southerners who drink sweet tea by the gallon during the summertime. Here’s a new way to get your fix. Serve with blackberries, lemon, or fresh herbs, alongside a pitcher of oolong.
This ice-cream-shop-inspired treat is smooth and creamy, and we probably don’t have to tell you that it pairs perfectly with oolong.
These yummy popsicles are full of refreshing ingredients like black cherries, mint, and our very own Dong Ding oolong. Try ’em out!
These popsicles combine green tea, ripe peaches, and fresh ginger for an antioxidant-rich treat that’s as delicious as it is refreshing.
We’re thinking about starting the weekend with a batch of tea-infused ice cream and some cold-brewed Dong Ding Oolong. What about you?