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Wenshan Baochung Oolong - Tea Bags

$43.99 CAD

Wenshan Baochung Oolong - Tea Bags

$43.99 CAD

Product description

3g / 0.1oz x 20 tea bags

If oolong tea can be chic, Wenshan Baochung is it: sophisticated, refined, unctuous (save it for your fanciest friends—or for yourself). One of the most fragrant oolong teas in the world, Wenshan Baochung is known for its rich, long-lasting aroma (we highly recommend enjoying it with our aroma cup). Unroasted with floral aromas, most of Wenshan Baochung Oolong’s tea leaves are unoxidized, giving it a quality reminiscent of a green tea with a dash of Dong Ding. Floral notes and aroma arise naturally from the tea leaves.

Wenshan Baochung Oolong grows in the Wenshan region of Northern Taiwan, where the year-long mild climate and fog-filled air give the tea a distinct, refined quality. Wenshan Baochung tea turns a golden honey-green color when infused and has a delightful floral flavor with a sweet finish.

Tea leaves are bright green and twisted into long strands.

At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.

Our tea bags are:

Eco-friendly

100% compostable

Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)

Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)

Crafted with materials made in Germany

 

UNROASTED TEA LEAVES WITH FLORAL AROMAS. WITH WENSHAN BAOCHONG, AROMA IS OF THE UTMOST IMPORTANCE: A RICH, STRONG FRAGRANCE IS INDICATIVE OF A GOOD, HIGH-END PRODUCT.

Origin PING LING DISTRICT, NEW TAIPEI CITY, TAIWAN
  • mountain altitude
    400~800M
  • roasting level(1~10)
    01
  • CULTIVAR QINXIN OOLONG
  • oxidation level(1~10)
    1.2
  • brewing method

  • GAIWAN (130 ML)

    USE WATER AT 95°C WITH YOUR GAIWAN HALF-FULL OF TEA LEAVES FOR NO MORE THAN 30 SEC. RE-STEEP AT 95°C UP TO 7 TIMES WITH AN ADDITIONAL 10-15 SEC FOR EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE WATER AT 95°C FOR AT LEAST 30 SEC. RE-STEEP UP TO 4 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 95°C WITH 10G OF TEA LEAVES FOR 3-5 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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