If oolong tea can be chic, Wenshan Baochung is it: sophisticated, refined, unctuous (save it for your fanciest friends—or for yourself). One of the most fragrant oolong teas in the world, Wenshan Baochung is known for its rich, long-lasting aroma (we highly recommend enjoying it with our aroma cup). Unroasted with floral aromas, most of Wenshan Baochung Oolong’s tea leaves are unoxidized, giving it a quality reminiscent of a green tea with a dash of Dong Ding. Floral notes and aroma arise naturally from the tea leaves.
Wenshan Baochung Oolong grows in the Wenshan region of Northern Taiwan, where the year-long mild climate and fog-filled air give the tea a distinct, refined quality. Wenshan Baochung tea turns a golden honey-green color when infused and has a delightful floral flavor with a sweet finish.
Tea leaves are bright green and twisted into long strands.
UNROASTED TEA LEAVES WITH FLORAL AROMAS. WITH WENSHAN BAOCHONG, AROMA IS OF THE UTMOST IMPORTANCE: A RICH, STRONG FRAGRANCE IS INDICATIVE OF A GOOD, HIGH-END PRODUCT.
USE WATER AT 95°C WITH YOUR GAIWAN HALF-FULL OF TEA LEAVES FOR NO MORE THAN 30 SEC. RE-STEEP AT 95°C UP TO 7 TIMES WITH AN ADDITIONAL 10-15 SEC FOR EACH ADDITIONAL INFUSION.
USE WATER AT 95°C FOR AT LEAST 30 SEC. RE-STEEP UP TO 4 TIMES.
USE WATER AT 95°C WITH 10G OF TEA LEAVES FOR 3-5 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.
PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.
choose them upon checkout
on orders of $40 or more
on orders of 100 g or more