Tea Ave | Osmanthus Oolong - Tea Bags | Tea Ave
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Osmanthus Oolong - Tea Bags

$47.99 CAD

Osmanthus Oolong - Tea Bags

$47.99 CAD

Product description

3g / 0.1oz x 20 tea bags

Our Osmanthus Oolong is prepared using the ancient method, in which the tea absorbs the flower fragrance during the baking progress, producing a scented tea that’s aromatic and flavorful without using any additives or chemicals.

The osmanthus flower is a symbol of romance in Taiwanese culture, and Osmanthus Oolong is a traditional wedding tea in Taiwan. With a base of creamy Alishan Jin Xuan Oolong, Osmanthus Oolong is scented with the fragrant osmanthus flower, giving it a floral and fruity flavor. Light and bright, this tea is prized for its mellow, smooth qualities, with a subtle, lingering fruity aftertaste. Romantic indeed.

At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.

Our tea bags are:

Eco-friendly

100% compostable

Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)

Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)

Crafted with materials made in Germany

 

WITH A BASE OF CREAMY ALISHAN JIN XUAN OOLONG, THIS TEA IS SCENTED WITH THE FRAGRANT OSMANTHUS FLOWER. LIGHT AND BRIGHT, PRIZED FOR ITS MELLOW, SMOOTH QUALITIES, WITH A SUBTLE FRUITY AFTERTASTE.

Origin ALISHAN MOUNTAIN REGION, NANTOU, TAIWAN
  • mountain altitude
    1200 M
  • roasting level(1~10)
    01
  • CULTIVAR ALISHAN JIN XUAN OOLONG
  • oxidation level(1~10)
    02
  • brewing method

  • GAIWAN (130 ML)

    USE BOILING WATER AT 100°C WITH 8G OF TEA LEAVES FOR 1 MIN. RE-STEEP USING BOILING WATER UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE BOILING WATER AT 100°C FOR 1 MIN. RE-STEEP UP TO 3 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 100°C WITH 15G OF TEA LEAVES FOR 2 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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