Tea Ave | Oriental Beauty - Tea Bags | Tea Ave
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Oriental Beauty - Tea Bags

$47.99 CAD

Oriental Beauty - Tea Bags

$47.99 CAD

Product description

3g / 0.1oz x 20 tea bags

Go ahead, search the world—you won’t find another tea quite like Oriental Beauty, the luxurious, highly prized oolong tea so exquisite that it made its way from Taiwan to Queen Elizabeth II, who gave it its name. Processed entirely by hand, Oriental Beauty is produced only once a year, during summer. Our Oriental Beauty grows in the Ping Ling area of Northern Taiwan, known for its breathtaking scenery. The perpetual mild climate and rolling fog makes the growing environment truly unique.

Tea leaves are a gorgeous (if we do say so ourselves) mix of green, white, yellow, red, and brown—the colors of nature itself. Sixty percent oxidized, the flavor is one of a kind, both strong and mellow, with a fruity taste and subtle honeyed notes. Its naturally sweet taste is invigorating, like stepping into the wild. Oriental Beauty turns amber-red when infused.

At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.

Our tea bags are:

Eco-friendly

100% compostable

Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)

Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)

Crafted with materials made in Germany

 

PROCESSED ENTIRELY BY HAND, ORIENTAL BEAUTY IS A LUXURIOUS, HIGHLY PRIZED TEA PRODUCED ONLY ONCE A YEAR, DURING SUMMER. THE FLAVOR IS ONE OF A KIND, STRONG YET MELLOW, WITH SUBTLE HONEYED NOTES.

Origin PING LING REGION, NEW TAIPEI CITY, TAIWAN
  • mountain altitude
    400~800M
  • roasting level(1~10)
    01
  • CULTIVAR QINXIN OOLONG
  • oxidation level(1~10)
    06
  • brewing method

  • GAIWAN (130 ML)

    USE WATER AT 85°C WITH YOUR GAIWAN HALF-FULL OF TEA LEAVES FOR NO LONGER THAN 30 SEC. RE-STEEP AT 85°C UP TO 10 TIMES WITH AN ADDITIONAL 10-15 SEC FOR EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE WATER AT 85°C FOR 1 MIN. RE-STEEP UP TO 5 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 95°C WITH 10G OF TEA LEAVES FOR 3-5 MIN. RE-STEEP UP TO 5 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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