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LiShan Oolong

$13.75 CAD

LiShan Oolong

$13.75 CAD

Product description

The tea so delicious that it inspired us to start our very own tea company, LiShan Oolong is revered among oolong drinkers for its smooth, full-bodied taste. One of Taiwan’s highest mountain teas, our version hails from the beautiful LiShan Mountains in the central mountain region of Taiwan, making it one of the very best high mountain oolong teas in the world. 

Our LiShan Oolong is clean-tasting and vegetal, with a floral taste and aroma found naturally in the tea leaves themselves (a gift from the mountains, we like to think). Fruity notes are complemented by the tea’s smooth, buttery mouthful. Because it’s unroasted, LiShan Oolong is both full-bodied and delicate. Consider it a delicious contradiction.

Tea leaves are bright green and come curled into balls.

LISHAN OOLONG HAILS FROM THE BEAUTIFUL LISHAN MOUNTAINS IN THE CENTRAL MOUNTAIN REGION OF TAIWAN, MAKING IT ONE OF THE BEST HIGH MOUNTAIN OOLONG TEAS IN THE WORLD.

Origin LISHAN MOUNTAIN REGION, TAICHUNG CITY, TAIWAN
  • mountain altitude
    1700 M
  • roasting level(1~10)
    01
  • CULTIVAR QINXIN OOLONG
  • oxidation level(1~10)
    03
  • brewing method

  • GAIWAN (130 ML)

    USE WATER AT 90-95°C WITH 8G OF TEA LEAVES FOR NO LONGER THAN 60 SEC. RE-STEEP USING BOILING WATER AT 100°C UP TO 6 TIMES WITH AN ADDITIONAL 20-30 SEC FOR EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE BOILING WATER AT 100°C FOR 1-3 MIN. RE-STEEP UP TO 3 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 95-100°C WITH 15-20G OF TEA LEAVES FOR 1 MIN. RE-STEEP UP TO 5 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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