Tea Ave | Jasmine Oolong - Tea Bags | Tea Ave
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Jasmine Oolong - Tea Bags

$43.99 CAD

Jasmine Oolong - Tea Bags

$43.99 CAD

Product description

3g / 0.1oz x 20 tea bags

Our Jasmine Oolong is prepared using the ancient method, in which the tea absorbs the jasmine flower fragrance during the baking progress, producing a scented tea that’s aromatic and flavorful without using any additives or chemicals. Jasmine Oolong is a pure, cleansing tea. We enjoy a cup in the evening, when we’re winding down for the day. 

Jasmine Oolong is a flower tea with an inviting floral scent and a clean, strong taste, the flavor of jasmine blossoms overlaying earthy oolong undertones. A delicious tea that will transport you to the high mountains of Taiwan. Get ready to breathe more deeply than you have in a while.

At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.

Our tea bags are:

Eco-friendly

100% compostable

Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)

Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)

Crafted with materials made in Germany

 

JASMINE OOLONG IS A FLOWER TEA WITH AN INVITING FLORAL SCENT AND A CLEAN, STRONG TASTE. THE FLAVOR OF JASMINE BLOSSOMS OVERLAYING EARTHY OOLONG UNDERTONES.

Origin ALISHAN MOUNTAIN REGION, NANTOU, TAIWAN
  • mountain altitude
    1200 M
  • roasting level(1~10)
    01
  • CULTIVAR ALISHAN JIN XUAN OOLONG
  • oxidation level(1~10)
    02
  • brewing method

  • GAIWAN (130 ML)

    USE BOILING WATER AT 100°C WITH 8G OF TEA LEAVES FOR 1 MIN. RE-STEEP USING BOILING WATER UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE BOILING WATER AT 100°C FOR 1 MIN. RE-STEEP UP TO 3 TIMES

  • TEA POT (750 ML)

    USE WATER AT 100°C WITH 15G OF TEA LEAVES FOR 2 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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