3g / 0.1oz x 20 tea bags
Our Ginger Lily Oolong is prepared using the ancient method, in which the tea absorbs the flower fragrance during the baking progress, producing a scented tea that’s aromatic and flavorful without using any additives or chemicals. It’s good for you and delicious. Ginger Lily Oolong has a mild, soothing aroma.
Ginger Lily Oolong is sweet and smooth with a light body. Ginger Lily blossoms from Taiwan are blended with high mountain oolong tea (Alishan Jin Xuan) to yield a tea that has an earthy oolong taste with a light, sweet ginger finish with pleasing honey notes. A lovely, approachable, refreshing tea. Call it summer in a cup.
At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.
Our tea bags are:
Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)
Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)
Crafted with materials made in Germany
THIS TEA IS SWEET AND SMOOTH, WITH A LIGHT BODY. BLENDED WITH HIGH MOUNTAIN OOLONG TEA, ALISHAN JIN XUAN, TO YIELD A TEA THAT HAS AN EARTHY OOLONG TASTE WITH A LIGHT, SWEET GINGER FINISH.
USE BOILING WATER AT 100°C WITH 8G OF TEA LEAVES FOR 1 MIN. RE-STEEP USING BOILING WATER UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO EACH ADDITIONAL INFUSION.
USE BOILING WATER AT 100°C FOR 1 MIN. RE-STEEP UP TO 3 TIMES.
USE WATER AT 100°C WITH 15G OF TEA LEAVES FOR 2 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION
PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.
choose them upon checkout
on orders of $40 or more
on orders of 100 g or more