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Ginger Lily Oolong

$13.75 CAD

Ginger Lily Oolong

$13.75 CAD

Product description

Our Ginger Lily Oolong is prepared using the ancient method, in which the tea absorbs the flower fragrance during the baking progress, producing a scented tea that’s aromatic and flavorful without using any additives or chemicals. It’s good for you and delicious. Ginger Lily Oolong has a mild, soothing aroma.

Ginger Lily Oolong is sweet and smooth with a light body. Ginger Lily blossoms from Taiwan are blended with high mountain oolong tea (Alishan Jin Xuan) to yield a tea that has an earthy oolong taste with a light, sweet ginger finish with pleasing honey notes. A lovely, approachable, refreshing tea. Call it summer in a cup.

 

THIS TEA IS SWEET AND SMOOTH, WITH A LIGHT BODY. BLENDED WITH HIGH MOUNTAIN OOLONG TEA, ALISHAN JIN XUAN, TO YIELD A TEA THAT HAS AN EARTHY OOLONG TASTE WITH A LIGHT, SWEET GINGER FINISH.

Origin ALISHAN MOUNTAIN REGION, NANTOU, TAIWAN
  • mountain altitude
    1200 M
  • roasting level(1~10)
    01
  • CULTIVAR ALISHAN JIN XUAN OOLONG
  • oxidation level(1~10)
    02
  • brewing method

  • GAIWAN (130 ML)

    USE BOILING WATER AT 100°C WITH 8G OF TEA LEAVES FOR 1 MIN. RE-STEEP USING BOILING WATER UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE BOILING WATER AT 100°C FOR 1 MIN. RE-STEEP UP TO 3 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 100°C WITH 15G OF TEA LEAVES FOR 2 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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