Tea Ave | Dong Ding Oolong - Tea Bags | Tea Ave
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Dong Ding Oolong - Tea Bags

$39.99 CAD

Dong Ding Oolong - Tea Bags

$39.99 CAD

Product description

3g / 0.1oz x 20 tea bags

This is it: the original Dong Ding Oolong, grown on the Dong Ding Mountain in Nantou County in central Taiwan, where Dong Ding Oolong originated. One of the best oolong teas in the world.  A perpetual favorite among oolong lovers, it has a strong, clean flavor and an aroma of ripe fruit. Partially oxidized and lightly roasted, Dong Ding is an approachable tea—a good choice for oolong newbies to whet their taste buds with. 

Dong Ding turns an amber color when infused and possesses a sweet, fruity flavor and aroma. Longer infusion times will yield a stronger, more vivid tea, with a fuller body and aroma. Smooth, with a clean aftertaste. Don’t blame us if you develop a Dong Ding habit.  

Tea leaves are green and come curled into balls.

At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.

Our tea bags are:

Eco-friendly

100% compostable

Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)

Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)

Crafted with materials made in Germany

 

 

OUR DONG DING HAS A STRONG, CLEAN FLAVOR, WITH AN AROMA OF RIPE FRUIT. PARTIALLY OXIDIZED AND LIGHTLY ROASTED, IT IS AN APPROACHABLE TEA - A GOOD CHOICE FOR OOLONG NEWBIES.

Origin DONG DING MOUNTAIN, NANTOU, TAIWAN
  • mountain altitude
    600~1000M
  • roasting level(1~10)
    04
  • CULTIVAR QINXIN OOLONG
  • oxidation level(1~10)
    04
  • brewing method

  • GAIWAN (130 ML)

    USE WATER AT 90-95°C WITH 8G OF TEA LEAVES FOR NO LONGER THAN 60 SEC. RE-STEEP USING BOILING WATER AT 100°C UP TO 6 TIMES WITH AN ADDITIONAL 20-30 SEC TO EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE BOILING WATER AT 100°C FOR 1-3 MIN. RE-STEEP UP TO 3 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 95-100°C WITH 15-20G OF TEA LEAVES FOR 1 MIN. RE-STEEP UP TO 5 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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