Tea Ave | Cape Jasmine Oolong - Tea Bags | Tea Ave
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Cape Jasmine Oolong - Tea Bags

$39.99 CAD

Cape Jasmine Oolong - Tea Bags

$39.99 CAD

Product description

3g / 0.1oz x 20 tea bags

Our Cape Jasmine Oolong is prepared using the ancient method, in which the tea absorbs the flower fragrance during the baking progress, producing a scented tea that’s aromatic and flavorful without using any additives or chemicals. It’s good for you and delicious.

An elegant, luxurious tea, Cape Jasmine Oolong has a subtle fragrance of the fog and snow-covered mountains that it was grown on. Cape Jasmine Oolong has a clean, aromatic floral scent, and its flavor is slightly sweet with just a hint of spice. Classic vegetal oolong undertones. Breathe in the mountains.

At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.

Our tea bags are:

Eco-friendly

100% compostable

Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)

Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)

Crafted with materials made in Germany

 

ELEGANT AND LUXURIOUS, THIS TEA HAS THE SUBTLE FRAGRANCE OF THE FOG THAT IT WAS GROWN IN. IT HAS A CLEAN, AROMATIC FLORAL SCENT, AND ITS FLAVOR IS SLIGHTLY SWEET WITH JUST A HINT OF SPICE.

Origin ALISHAN MOUNTAIN REGION, NANTOU, TAIWAN
  • mountain altitude
    1200 M
  • roasting level(1~10)
    01
  • CULTIVAR ALISHAN JIN XUAN OOLONG
  • oxidation level(1~10)
    02
  • brewing method

  • GAIWAN (130 ML)

    USE BOILING WATER AT 100°C WITH 8G OF TEA LEAVES FOR 1 MIN. RE-STEEP USING BOILING WATER UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE BOILING WATER AT 100°C FOR 1 MIN. RE-STEEP UP TO 3 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 100°C WITH 15G OF TEA LEAVES FOR 2 MIN. RE-STEEP UP TO 4 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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