Tea Ave | Alishan Jin Xuan Oolong - Tea Bags | Tea Ave
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Alishan Jin Xuan Oolong - Tea Bags

$39.99 CAD

Alishan Jin Xuan Oolong - Tea Bags

$39.99 CAD

Product description

3g / 0.1oz x 20 tea bags

Known to some as milk oolong, around here we think of Alishan Jin Xuan as our dreamy, creamy oolong. An elegant tea with a refined, subtle taste, Alishan Jin Xuan’s fruity and floral aromas complement its smooth, milky mouth feel. 

Only oolongs from this particular region, grown on the foggy Alishan mountainside, produce the creamy, milky qualities found in Alishan Jin Xuan—and since the leaves are naturally flavored, it’s all done without the addition of artificial flavors or chemicals. Alishan’s unique origins also account for a flavor profile that is delicate and nuanced—never strong or overbearing. A little bit like a beautiful woman: subtle, inviting. Alishan is lightly oxidized and unroasted.

Alishan Jin Xuan turns a light golden color after infusing, and its natural creamy and fruity notes develop immediately. Aftertaste is naturally sweet. You’ll want it to linger.

Tea leaves are bright green and come curled into balls.

At Tea Ave, we use the same high-quality tea leaves available as loose leaf teas. That means that not only do they retain the health benefits of whole-leaf tea, but they also boast the same nuanced, subtle, and lingering flavors and aromas that our loose leaf teas do.

Our tea bags are:

Eco-friendly

100% compostable

Made with PLA, a biodegradable plastic made of plant-based resources with no harmful fumes during printing (applies to tea bag, tag, and string)

Free of glue or metal: Tea bag, string, and tag are attached with ultrasonic welding technology (sound vibrations)

Crafted with materials made in Germany

 

GROWN ON THE FOGGY ALISHAN MOUNTAINSIDE, ONLY OOLONGS FROM THIS PARTICULAR REGION, THE TAIWAN ALISHAN MOUNTAIN REGION, PRODUCE THE CREAMY, MILKY QUALITIES FOUND IN ALISHAN JIN XUAN.

Origin ALISHAN MOUNTAIN REGION, NANTOU, TAIWAN
  • mountain altitude
    1100~1600M
  • roasting level(1~10)
    01
  • CULTIVAR JIN XUAN OOLONG
  • oxidation level(1~10)
    2.5
  • brewing method

  • GAIWAN (130 ML)

    USE WATER AT 90-95°C WITH 8G OF TEA LEAVES FOR NO LONGER THAN 60 SEC. RE-STEEP USING BOILING WATER AT 100°C UP TO 6 TIMES WITH AN ADDITIONAL 20-30 SEC TO EACH ADDITIONAL INFUSION.

  • TEA BAG (250 ML)

    USE BOILING WATER AT 100°C FOR 1-3 MIN. RE-STEEP UP TO 3 TIMES.

  • TEA POT (750 ML)

    USE WATER AT 95-100°C WITH 15-20G OF TEA LEAVES FOR 1 MIN. RE-STEEP UP TO 5 TIMES WITH AN ADDITIONAL 30 SEC TO 1 MIN FOR EACH ADDITIONAL INFUSION.

  • COLD BREW (500 ML)

    PLACE A TEA BAG INTO A 500ML BOTTLE OF FILTERED OR NATURAL SPRING WATER AND STEEP FOR 8 HRS. REMEMBER TO REMOVE THE TEA BAG AFTER 8 HRS.

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